Kitchen Caboodle

Monday, June 24, 2013 Host(s): Lynne Ford and Bekah Shaffer
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Food is more than just something we need to eat to live. It’s an experience…full of warmth, joy, and memory-making. And Shauna Niequist recounts her own poignant life memories that center around the food she loves so much. She shares her heart and recipes from her newest book, Bread and Wine (Zondervan, ISBN# 978-0-310-32817-9). Debbie Meyer’s Green Bags help keep produce fresh longer…saving you the headache of losing money on your recent produce purchases. She’ll share the story behind her innovative products. Lynne’s “Food Four Ways” focuses on yogurt, and Bekah offers some strawberry party ideas. And we’ll also talk with Michael Epstein from Modgy…a company that creates some very cute and practical vases and lanterns that can accent your entertainment decorating.
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