No Peek Chicken Broccoli Meal
4 Chicken Breasts (I usually slice mine – cooks faster!)
1 ½ cups brown rice (I use minute rice)
1 bag frozen broccoli cuts
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can of water
1 envelope of dry onion soup mix
Preheat oven to 350. Spray 9x13 pan with non stick spray. Place chicken breasts in pan.
Sprinkle dry onion soup mix over chicken. Sprinkle rice evenly on top. Spread broccoli over the chicken.
Mix the two soups and water together. Pour over broccoli.
Cover tightly with foil and bake for 1 ½ hours at 350. If the chicken is
frozen, increase cooking time to 2 hours.
Only “peek” towards the end to make sure the chicken is done – juice is clear.
Enjoy!