The "Grill of It All"

Wednesday, July 05, 2006 Host(s): Char Binkley, Lynne Ford

Char and Lynne are raring to go on today's "The Grill of It All" Mid-Morning. Consumer Report's Bob Karpel shares tips for buying a grill, and Steve Raichlen, author of How to Grill (Workman, ISBN # 0-7622-2014-9), explains how to grill any meat to perfection. Then the phone lines are open for you to share your favorite, not so run-of-the-mill, side dish recipes (no baked beans or potato salad!).
Tags: Grilling, Summer, side dish recipesCategories: n/a
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