Kitchen Caboodle

Friday, June 29, 2012 Host(s): Lynne Ford and Bekah Freelan
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Local restauranteur, cookbook author, and berry farmer Margy Hooker brings her book Farm to Fork to Mid-Morning to kick off our June Kitchen Caboodle show! Her wealth of knowledge about produce, canning, freezing, and gardening will help you understand how to make the most of the season’s foods! Lynne and Bekah share ideas for how to have a great block party in these summer months. Jay Jamison, owner of Jamison Meats in Fort Wayne offers summer grilling ideas that go beyond the average hot dog and hamburger adventure! And Lynne and Bekah have gathered a plethora of ideas for your Fourth of July celebration!
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