Kitchen Caboodle

Friday, February 24, 2012 Host(s): Lynne Ford and Bekah Freelan
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Do church or office potluck lunches leave you wondering what to take that will stand out from all the other choices? Phyllis Pellman Good has an entire book of tasty recipes for just such an occasion, and she joins us to talk about Fix It and Enjoy It: Potluck Heaven (Good Books, ISBN # 978-1-56148-732-5). Mark Kelly from Lodge Cast Iron explains the benefits of cooking with cast iron – including the new pre-seasoned pans. If you carry your lunch to work each day, you might need to know about Crock Pot’s new Lunch Crock, which keeps your food warm right at your desk! Aileen Fanjul will explain this great new gadget! Lynne and Bekah have suggestions for dressing up store bought food, and if you’re looking for a fabulous idea for dinner, don’t miss Caroline Begin’s fondue recipes! The creator of will join us with her best tips and fondue advice! A full hour of fun, food, and giveaways!
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