Dr. Ann Kulze

Tuesday, February 14, 2012 Host(s): Lynne Ford
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Splenda has added some good-for-you ingredients to its sweetener: antioxidants, fiber and B vitamins. Are the health benefits of these new Splenda options worth the extra money you’ll pay? Nutrition expert Dr. Ann Kulze has the science-based answer during her February visit. She’ll also discuss why pairing foods containing the enzyme myrosinase with veggies like broccoli, cauliflower and cabbage enhances their cancer-fighting power. Got a nutrition question? Call, e-mail or Facebook us beginning at 10:30.
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