Dr. Ann Kulze

Monday, June 16, 2008 Host(s): Lynne Ford

Grilling is fun, easy, and tasty, but may be hazardous to your health. Dr. Ann Kulze explains why and shares simple steps for reducing grilling-connected health risks. The author of "Dr. Ann's 10-Step Diet" (Greenleaf Book Group, ISBN # 0-9748328-0-4) also identifies twelve fruits and vegetables with negligible pesticide exposure and answers your nutrition questions.
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